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Pine Nut Brittle with Rosemary

Pine Nut Brittle with Rosemary

1 1 1 1 1
2
Recipe by
Food52 Food52

Ingredients

  • 2 cups sugar
  • 21/2 cups pine nuts
  • 8 tbsps unsalted butter
  • 1 tbsp fresh rosemary (finely chopped)
  • 1 tbsp sea salt (finely ground, I used grey sea salt)
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 410
% Daily Value *
Total Fat 46g 71%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 35mg 12%
Sodium 540mg 23%
Potassium 300mg 9%
Total Carbohydrate 63g 21%
Dietary Fiber 2g 8%
Sugars 59g
Protein 7g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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