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Pine Nut Brittle with Rosemary

Pine Nut Brittle with Rosemary

1 1 1 1 1
4
Recipe by
Food52 Food52

Ingredients

  • 2 cups sugar
  • 21/2 cups pinenuts
  • 8 tbsps unsalted butter
  • 1 tbsp fresh rosemary (finely chopped)
  • 1 tbsp sea salt (finely ground, I used grey sea salt)
Total Time
55 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 4640 Calories from Fat 2900
% Daily Value *
Total Fat 322g 495%
Saturated Fat 75g 375%
Trans Fat
Cholesterol 245mg 82%
Sodium 3750mg 156%
Potassium 2070mg 59%
Total Carbohydrate 444g 148%
Dietary Fiber 14g 56%
Sugars 414g
Protein 48g
Vitamin A 60%
Vitamin C 6%
Calcium 10%
Iron 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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