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Pilsner (For Intermediate Homebrewers)

Pilsner (For Intermediate Homebrewers)

1 1 1 1 1
7
Recipe by
Serious Eats Serious Eats

Ingredients

  • 7 lbs malted (pilsner, crushed)
  • 8 gallons water (split - blend 4 gallons tap water and 4 gallons distilled water)
  • 11/2 lbs dry malt extract (extra light)
  • 11/2 ozs hops (Saaz, 90 minutes)
  • 1 oz hops (Saaz, 20 minutes)
  • 11/2 ozs hops (Saaz, 5 minutes)
  • 1 oz hops (Saaz, 0 minutes, flame out)
  • 23 grams yeast (dry lager, Saflager S-23)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
<b>Total Fat</b> 1g 2%
Saturated Fat 0g 0%
<i>Trans Fat</i>
<b>Cholesterol</b> 0%
<b>Sodium</b> 310mg 13%
<b>Potassium</b> 160mg 5%
<b>Total Carbohydrate</b> 3g 1%
Dietary Fiber 2g 8%
Sugars
Protein 3g
Vitamin A 35%
Vitamin C 10%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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