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Pilsner (For Intermediate Homebrewers)

Pilsner (For Intermediate Homebrewers)

3 3 3 3 4 4
1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 7 lbs pilsner (malt crushed)
  • 8 gallons water (split blend 4 gallons tap, 4 gallons distilled)
  • 1 12 lbs dry malt extract (extra light)
  • 1 12 ozs hops (saaz, 90 minutes)
  • 1 oz hops (saaz, 20 minutes)
  • 1 12 ozs hops (saaz, 5 minutes)
  • 1 oz hops (saaz, 0 minutes flame out)
  • 23 yeast (11.5 gram packages of dry lager, saflager s 23)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 360mg 15%
Potassium 680mg 19%
Total Carbohydrate 49g 16%
Dietary Fiber 12g 48%
Sugars 0g
Protein 17g
Vitamin A 25%
Vitamin C 8%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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