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Pigs in a Blanket

Pigs in a Blanket

1 1 1 1 1
44
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 lbs hot dogs (about 60 mini)
  • cheddar (cut into small pieces, optional)
  • onion (Caramelized, optional)
  • 1 large eggs
  • all-purpose flour (for work surface)
  • 171/2 ozs frozen pastry puff sheets (thawed)
  • sesame
  • sesame
  • mustard seeds
  • mustard (for serving)
  • ketchup (for serving)
Total Time
1 hr 5 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1160 Calories from Fat 810
% Daily Value *
Total Fat 90g 138%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 190mg 63%
Sodium 2350mg 98%
Potassium 410mg 12%
Total Carbohydrate 59g 20%
Dietary Fiber 3g 12%
Sugars 2g
Protein 29g
Vitamin A 4%
Vitamin C 2%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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