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Pierogie Soup

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 15 ozs pierogi (frozen, potato and cheese filling, thawed partially)
  • 2 tbsps butter
  • 1/2 cup chopped onion
  • 1 cup cabbage (finely chopped, packed)
  • 31/2 cups chicken broth
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1 cup low-fat milk
  • 1 cup shredded cheddar cheese
Prep Time
5 min
Total Time
25 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 550mg 23%
Potassium 250mg 7%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 12g
Vitamin A 10%
Vitamin C 20%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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