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Pierogi (Polish Dumplings)

Pierogi (Polish Dumplings)

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5
Recipe by
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Ingredients

  • 2 tbsps butter
  • 13 cup onion (chopped)
  • 1 12 cups sauerkraut (drained and minced)
  • salt
  • pepper
  • 3 tbsps butter
  • 12 cup onion (chopped)
  • 2 cups mashed potatoes (cold)
  • 1 tsp salt
  • 1 tsp white pepper
  • 3 egg
  • 8 ozs sour cream
  • 3 cups all-purpose flour
  • 14 tsp salt
  • 1 tbsp baking powder
Prep Time
25 min
Total Time
1 hr 40 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 680mg 28%
Potassium 260mg 7%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 2g
Protein 6g
Vitamin A 8%
Vitamin C 10%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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