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Pierogi Pasta Shells

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 25 jumbo pasta shells (uncooked)
  • 32 ozs refrigerated mashed potatoes
  • 1 tbsp onion flakes (dried)
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 2 cups shredded cheddar cheese (divided)
  • 1/4 cup green onions (chopped)
Prep Time
15 min
Total Time
45 min
Servings
8 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 40mg 13%
Sodium 540mg 23%
Potassium 370mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g
Vitamin A 10%
Vitamin C 15%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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