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Piedmont Chicken Stew

Piedmont Chicken Stew

3 3 3 4 4 3
3
Recipe by
Food.com Food.com

Ingredients

  • 12 tsp kosher salt
  • 12 tsp black pepper (freshly ground)
  • 1 tsp tarragon (freshly ground)
  • 1 tsp thyme (freshly ground)
  • 1 tsp oregano (freshly ground)
  • 3 lbs chicken thighs (boneless skinless, defatted)
  • 2 tbsps extra virgin olive oil (evoo)
  • 2 yellow onions (finely chopped)
  • 2 stalks celery (finely chopped)
  • 1 red bell pepper (seeded finely chopped)
  • 2 cups tomato sauce (crock pot italian)
  • 30 ozs italian tomatoes (chopped)
  • 12 cup dry sherry (cooking)
  • 1 cup home made chicken stock
  • 34 tsp red pepper flakes (crushed)
Prep Time
25 min
Total Time
1 hr 55 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 560mg 23%
Potassium 760mg 22%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 6g
Protein 28g
Vitamin A 30%
Vitamin C 60%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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