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Pie Crust Pastries

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 pie crust (refrigerated, make your own single, recipe)
  • 6 tbsps softened butter
  • 12 cup brown sugar
  • 12 cup nuts (crushed or 12 cup apricot jam or 12 cup raspberry jam for filling)
Prep Time
20 min
Total Time
35 min
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 5mg 2%
Sodium 55mg 2%
Potassium 25mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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