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Pie Crust IV

Pie Crust IV

3 3 3 3 3 5
8
Recipe by
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Ingredients

  • 12 cup vegetable shortening
  • 1 12 cups all-purpose flour
  • 12 tsp salt
  • 12 cup cold water
Prep Time
10 min
Total Time
10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 25mg 1%
Total Carbohydrate 18g 6%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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