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Picnic Zucchini Bean Salad

3 3 3 3 4 4
1
Recipe by
Taste of Home Taste of Home

Ingredients

  • 3 zucchini (sliced)
  • 34 cup green pepper (chopped)
  • 12 cup onion (chopped)
  • 15 12 ozs kidney beans (rinsed and drained)
  • 14 cup vegetable oil
  • 3 tbsps vinegar
  • 1 12 tsps garlic salt
  • 14 tsp pepper
Prep Time
10 min
Total Time
10 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 1110mg 32%
Total Carbohydrate 43g 14%
Dietary Fiber 11g 44%
Sugars 4g
Protein 16g
Vitamin A 4%
Vitamin C 50%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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