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Pickled Pineapple Salsa

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1/3 cup white distilled vinegar
  • 1 tbsp oregano (crumbled dried Mexican)
  • 1 tbsp sugar
  • 1 jalapeno chilies (stemmed, seeded and finely chopped)
  • 1/2 purple onion (small, sliced)
  • 1/4 pineapple (peeled, cored and finely diced, about 2 cups)
  • ground black pepper
  • kosher salt
Prep Time
10 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 200mg 8%
Potassium 100mg 3%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 9g
Protein less than 1g
Vitamin A 2%
Vitamin C 50%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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