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Pickled Pineapple Salsa

  • Ingredients 8 Count
  • Nutrition 50 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/3 cup white distilled vinegar
  • 1 tbsp Mexican oregano (crumbled dried)
  • 1 tbsp sugar
  • 1 jalapeno chilies (stemmed, seeded and finely chopped)
  • 1/2 purple onion (small, sliced)
  • 1/4 pineapple (peeled, cored and finely diced, about 2 cups)
  • ground black pepper
  • kosher salt

Directions

BPrep Time40 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 200mg 8%
Potassium 90mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber less than 1g 4%
Sugars 9g
Protein less than 1g
Vitamin A 2%
Vitamin C 50%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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