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Pickled Pink Shallots

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 cups shallots (lightly packed, peeled and thinly sliced)
  • 1 cup red wine vinegar (5% acidity or greater)
  • 12 cup red wine (filtered water)
  • 14 cup honey (organic agave)
  • 12 tsp pickling salt
  • 1 tsp pink peppercorns
  • 3 12 sprigs fresh thyme
  • 1 rosemary sprig
  • 1 bay leaf
  • 1 pinch lavender buds (optional)
  • 1 tsp juniper berries (optional)
Prep Time
30 min
Total Time
1 hr
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 30%
Potassium 2210mg 63%
Total Carbohydrate 171g 57%
Dietary Fiber 1g 4%
Sugars 71g
Protein 17g
Vitamin A 140%
Vitamin C 90%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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