Pickled Mirlitons
3
3
3
4
4
3
Ingredients
-
8
mirlitons
-
4
carrots
(cut into 3 inch julienne)
-
1
vidalia onion
(halved and cut lengthwise into 1 inch slices)
-
20
garlic cloves
(peeled)
-
4 qts
distilled white vinegar
-
6
bay leaves
-
12 cup
salt
-
14 cup
sugar
-
14 cup
black peppercorns
-
1 tsp
cayenne
-
2 tsps
dry mustard
Prep Time
2 hr 30 min
Total Time
2 hr 30 min
Preparation
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