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Pickled Mirlitons

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 8 mirlitons
  • 4 carrots (cut into 3 inch julienne)
  • 1 vidalia onion (halved and cut lengthwise into 1 inch slices)
  • 20 garlic cloves (peeled)
  • 4 qts distilled white vinegar
  • 6 bay leaves
  • 12 cup salt
  • 14 cup sugar
  • 14 cup black peppercorns
  • 1 tsp cayenne
  • 2 tsps dry mustard
Prep Time
2 hr 30 min
Total Time
2 hr 30 min
Servings
7 servings

Preparation

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