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Pickled Jalapenos

Pickled Jalapenos

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2
Recipe by
Food.com Food.com

Ingredients

  • 15 lbs jalapeno peppers (blemish-free whole fresh)
  • 2 cups extra virgin olive oil
  • 10 white onions (small, sliced,separated into rings)
  • 5 carrots (medium, thinly sliced)
  • 5 cloves garlic (chopped)
  • 2 tsps oregano (ground, pref. mexican)
  • 3 bay leaves (fresh)
  • 2 tbsps salt
  • 3 cups distilled white vinegar
  • 2 12 cups water (distilled)
Prep Time
30 min
Total Time
1 hr
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 450
% Daily Value *
Total Fat 49g 75%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1430mg 60%
Potassium 1590mg 45%
Total Carbohydrate 50g 17%
Dietary Fiber 22g 88%
Sugars 24g
Protein 8g
Vitamin A 190%
Vitamin C 470%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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