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Pickled Daikon and Red Radishes with Ginger

Pickled Daikon and Red Radishes with Ginger

1 1 1 1 1
17
Recipe by
Epicurious Epicurious

Ingredients

  • 11/2 lbs daikon (peeled)
  • 1 bunch red radishes (about 10, trimmed and each cut lengthwise into 6 wedges)
  • 1 tbsp kosher salt
  • 1/4 cup rice vinegar (not seasoned)
  • 3 tbsps sugar
  • 1 tbsp ginger (very thin matchsticks of peeled)
Prep Time
20 min
Total Time
55 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 1310mg 55%
Potassium 530mg 15%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 20%
Sugars 19g
Protein 2g
Vitamin A 0%
Vitamin C 80%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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