Pickled Daikon and Red Radishes with Ginger

Pickled Daikon and Red Radishes with Ginger

  • Ingredients 6 Count
  • Nutrition 100 Calories
  • Directions 55 Minutes

3 servings

Ingredients

imperial units us metric
  • 11/2 lbs daikon (peeled)
  • 1 bunch red radishes (about 10, trimmed and each cut lengthwise into 6 wedges)
  • 1 tbsp kosher salt
  • 1/4 cup rice vinegar (not seasoned)
  • 3 tbsps sugar
  • 1 tbsp ginger (very thin matchsticks of peeled)

Directions

BPrep Time20 min

BTotal Time55 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 1310mg 55%
Potassium 530mg 15%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 20%
Sugars 19g
Protein 2g
Vitamin A 0%
Vitamin C 80%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #