Pickled Beets

  • Ingredients 10 Count
  • Nutrition 190 Calories
  • Directions 85 Minutes

3 servings

Ingredients

imperial units us metric
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/8 tsp pickling spices
  • 1/4 tsp mustard seeds
  • 1/4 onion (halved)
  • 1 bay leaf (small, not California)
  • 3/4 tsp black peppercorns
  • 1/4 bunch fresh dill
  • 3 beetroots (1 pound without tops)

Directions

BPrep Time30 min

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 70mg 3%
Potassium 350mg 10%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 39g
Protein 2g
Vitamin A 2%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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