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Pickled Asparagus

1 1 1 1 1
58
Recipe by
Serious Eats Serious Eats

Ingredients

  • 3 lbs asparagus (washed and trimmed to fit your jars)
  • 11/2 cups white vinegar
  • 11/2 cups water (filtered)
  • 2 tbsps pickling salt
  • 2 tbsps pickling spices
  • 2 garlic cloves (peeled)
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 3750mg 156%
Potassium 1390mg 40%
Total Carbohydrate 28g 9%
Dietary Fiber 14g 56%
Sugars 14g
Protein 14g
Vitamin A 100%
Vitamin C 70%
Calcium 20%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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