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Pickle Roll-Up Dip

  • Ingredients 6 Count
  • Nutrition 140 Calories
  • Directions 2 Hours

11 servings

Ingredients

imperial units us metric
  • 8 ozs whipped cream cheese
  • 8 ozs sour cream
  • 6 ozs corned beef (carl budding, diced, ham if you prefer)
  • 5 dill pickles (diced baby)
  • 1/3 yellow onion (medium, chopped)
  • garlic salt

Directions

BPrep Time10 min

BTotal Time2 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 40mg 13%
Sodium 270mg 11%
Potassium 110mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 4g
Vitamin A 8%
Vitamin C 8%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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