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Piccadilly Cafeteria Carrot Souffle

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs carrots (chopped)
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 3 tbsps all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 3 eggs (beaten)
  • 1 tsp confectioners sugar (for dusting)
Prep Time
5 min
Total Time
50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 110mg 37%
Sodium 250mg 10%
Potassium 400mg 11%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 31g
Protein 4g
Vitamin A 390%
Vitamin C 10%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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