Piccadilly Cafeteria Carrot Souffle

  • Ingredients 8 Count
  • Nutrition 290 Calories
  • Directions 50 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 lbs carrots (chopped)
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 3 tbsps all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 3 eggs (beaten)
  • 1 tsp confectioners sugar (for dusting)

Directions

BPrep Time5 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 110mg 37%
Sodium 250mg 10%
Potassium 400mg 11%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 31g
Protein 4g
Vitamin A 390%
Vitamin C 10%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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