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Picadillo

Picadillo

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 onion (chopped)
  • 1 clove chopped garlic
  • 1 green bell pepper (chopped)
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 14 cup olives (stuffed pimento, chopped)
  • kosher salt
  • black pepper
  • red pepper flakes (crushed)
  • 8 ozs tomato sauce
  • rice (beans or tortillas for serving)
Prep Time
10 min
Total Time
22 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 1430mg 60%
Potassium 740mg 21%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 4g
Protein 24g
Vitamin A 50%
Vitamin C 50%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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