Phyllo-Wrapped Brie with Apricot and Rosemary Chutney

  • Ingredients 21 Count
  • Nutrition 310 Calories
  • Directions . . . Minutes

16 servings

Ingredients

imperial units us metric
  • 12 ozs dried apricot (chopped)
  • 1 purple onion (large, chopped)
  • 1 cup water
  • 2/3 cup cider vinegar
  • 2/3 cup golden brown sugar (packed)
  • 3 ozs dried tart cherries (3/4 cup)
  • 11/2 tbsps fresh rosemary (chopped)
  • 3 large garlic cloves (finely chopped)
  • 2 tsps grated lemon peel
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/2 cup slivered almonds (blanched, toasted)
  • 1 cup unsalted butter (melted)
  • 1 lb phyllo pastry (fresh, sheets or frozen, thawed)
  • 41/2 tbsps fresh rosemary (chopped)
  • 36 ozs wheel of brie
  • herbs (Fresh, sprigs, such as rosemary, sage,a and chives)
  • dried apricot
  • dried cherry
  • baguette (Fresh, thinly sliced)
  • sliced apples (Thinly)

Directions

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 30mg 10%
Sodium 220mg 9%
Potassium 360mg 10%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 19g
Protein 4g
Vitamin A 25%
Vitamin C 4%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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