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Phyllo-Wrapped Brie with Apricot and Rosemary Chutney

Phyllo-Wrapped Brie with Apricot and Rosemary Chutney

3 3 3 3 3 5
31
Recipe by
Epicurious Epicurious

Ingredients

  • 12 ozs dried apricots (chopped)
  • 1 red onion (chopped)
  • 1 cup water
  • 23 cup cider vinegar
  • 23 cup golden brown sugar (packed)
  • 3 ozs tart cherries (dried, 34 cup)
  • 1 12 tbsps fresh rosemary (chopped)
  • 3 garlic cloves (finely chopped)
  • 2 tsps lemon peel (grated)
  • 12 tsp salt
  • 18 tsp cayenne pepper
  • 12 cup slivered almonds (blanched, toasted)
  • 1 cup unsalted butter (melted)
  • 1 lb phyllo pastry (fresh, sheets or frozen thawed)
  • 4 12 tbsps fresh rosemary (chopped)
  • 34 ozs wheels (brie)
  • 1 sprig herb (fresh, rosemary sage a and chives)
  • dried apricots (additional, cherries)
  • baguettes (fresh, thinly sliced)
  • sliced apples (thinly)
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 260mg 11%
Potassium 470mg 13%
Total Carbohydrate 85g 28%
Dietary Fiber 5g 20%
Sugars 20g
Protein 12g
Vitamin A 25%
Vitamin C 4%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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