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Philly Steak Casserole

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs beef round (tip steaks)
  • 2 tbsps olive oil (divided)
  • 2 garlic cloves (minced-divided)
  • 1 cup onion (sliced)
  • 1 cup bell pepper (sliced)
  • 4 slices provolone cheese
  • pepper
  • salt
Prep Time
30 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 75mg 25%
Sodium 390mg 16%
Potassium 660mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 39g
Vitamin A 6%
Vitamin C 35%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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