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PHILLY Spring Veggie Pizza

PHILLY Spring Veggie Pizza

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Recipe by
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Ingredients

  • 470 grams crescent dinner rolls (refrigerated)
  • 250 grams cheese spread (tub philadelphia cream)
  • 12 cup miracle whip (dressing)
  • 1 tsp dill weed
  • 12 tsp onion salt
  • 1 cup sugar snap pea (chopped)
  • 1 cup cherry tomatoes (quartered)
  • 12 cup radishes (sliced)
  • 12 cup pepper (chopped yellow)
  • 12 cup shredded carrots
  • 3 green onions (chopped)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
32 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 230mg 10%
Potassium 80mg 2%
Total Carbohydrate 10g 3%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 3g
Vitamin A 10%
Vitamin C 2%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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