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PHILADELPHIA Caramel Pecan Cheesecake

PHILADELPHIA Caramel Pecan Cheesecake

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2
Recipe by
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Ingredients

  • 50 Nilla Wafers (crushed)
  • 1 cup pecans (chopped planters, divided)
  • 14 cup melted butter
  • 32 ozs cream cheese, softened (philadelphia)
  • 1 cup sugar
  • 1 cup sour cream (breakstone's or knudsen)
  • 3 tbsps flour
  • 1 tbsp vanilla
  • 4 eggs
  • 14 cup caramel ice cream topping
Prep Time
15 min
Total Time
5 hr
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 70mg 23%
Sodium 160mg 7%
Potassium 90mg 3%
Total Carbohydrate 38g 13%
Dietary Fiber less than 1g 4%
Sugars 18g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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