|
23
cup
extra-virgin olive oil
3
garlic cloves
(finely minced)
1
tsp
sea salt
(fine)
13
cup
italian parsley
(minced fresh)
|
12
ozs
spaghetti
(linguine)
parmigiano-reggiano
(freshly grated parmigiano reggiano cheese optional or pecorino cheese optional)
|
|
Amount Per Serving
|
Calories
2562
|
Calories from Fat
1366
|
% Daily Value *
| Total Fat
152
g
|
234%
|
| Saturated Fat
20
g
|
101%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
2
g
|
98%
|
| Total Carbohydrate
259
g
|
86%
|
| Dietary Fiber
11
g
|
44%
|
| Sugars
10
g
|
Protein
45
g
| Vitamin A
|
34%
|
| Vitamin C
29
mg
|
49%
|
| Calcium
118
mg
|
12%
|
| Iron
13
mg
|
72%
|
| Potassium
908
mg
|
4%
|
|
