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Phad Thai

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 13 dried rice noodles (16oz package)
  • 3 tbsps oil
  • 1 cup firm tofu (diced)
  • 2 beaten eggs
  • 3 tbsps peanuts (chopped)
  • 12 cup chives (spring onion tops cut into 1 inch pieces)
  • 2 cups bean sprouts
  • 12 cup chicken (sliced thin optional)
  • 1 lime (cut into wedges)
  • 1 tsp red pepper flakes (dried crushed, optional)
  • 1 tbsp sugar
  • 2 tbsps fish sauce
  • 1 tbsp soy sauce
  • 2 tbsps chili sauce (ketchup)
  • 2 tbsps tamarind paste (diluted with 2 tablespoons water)
Prep Time
30 min
Total Time
40 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1430mg 60%
Potassium 590mg 17%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 11g
Protein 25g
Vitamin A 20%
Vitamin C 45%
Calcium 60%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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