Phad Thai

  • Ingredients 16 Count
  • Nutrition 990 Calories
  • Directions 40 Minutes

3 servings

Ingredients

imperial units us metric
  • 16 ozs dried rice noodles (package)
  • 3 tbsps oil
  • 1 cup firm tofu (diced)
  • 2 eggs (beaten)
  • 3 tbsps peanuts (chopped)
  • 1/2 cup chives (or 1/2 cup spring onion, tops cut into 1 inch pieces)
  • 2 cups beansprouts
  • 1/2 cup chicken (sliced thin, optional)
  • 1 lime (cut into wedges)
  • 1 tsp crushed red pepper flakes (dried, optional)
  • 1 tbsp sugar
  • 2 tbsps fish sauce
  • 1 tbsp soy sauce
  • 2 tbsps ketchup (or 2 tablespoons chili sauce)
  • 2 tbsps water
  • 2 tbsps tamarind paste

Directions

BPrep Time30 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 990 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 165mg 55%
Sodium 1700mg 71%
Potassium 600mg 17%
Total Carbohydrate 144g 48%
Dietary Fiber 7g 28%
Sugars 10g
Protein 34g
Vitamin A 15%
Vitamin C 30%
Calcium 70%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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