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Petti Pathiri (stuffed Paratha Parcels)

1 1 1 1 1
1
Recipe by
Good Food Channel Good Food Channel

Ingredients

  • 250 grams lamb (boneless, from the leg, cut into 3cm pieces)
  • 1 tsp chili powder
  • 1 tsp ground coriander
  • 1/4 tsp tumeric
  • 500 ml water
  • 2 tbsps clarified butter (ghee)
  • 3 onion (diced)
  • 4 green chilies (slit)
  • 3 cloves garlic
  • 1 piece ginger (about 3cmshredded)
  • 12 curry (leaves)
  • 1 tbsp coriander (leaves)
  • 3 hard-boiled egg
  • 250 grams wheat flour
  • 100 grams plain flour
  • 1/2 tsp salt
  • oil (for deep-frying)
Prep Time
1 hr
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 220mg 73%
Sodium 260mg 11%
Potassium 780mg 22%
Total Carbohydrate 78g 26%
Dietary Fiber 11g 44%
Sugars 6g
Protein 29g
Vitamin A 20%
Vitamin C 190%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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