Petite Pea Tomato Salad

Petite Pea Tomato Salad

  • Ingredients 11 Count
  • Nutrition 110 Calories
  • Directions 15 Minutes

2 servings

Ingredients

imperial units us metric
  • 2 plum tomatoes (seeded and cut into thin strips)
  • 1/2 cup peas (frozen petite, thawed)
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp grated parmesan cheese
  • 1 garlic cloves (minced)
  • 1 tsp sugar
  • 1/8 tsp salt
  • 1/8 tsp dried basil
  • 1/8 tsp pepper
  • 11/2 cups shredded lettuce

Directions

BPrep Time15 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 200mg 8%
Potassium 220mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 3g
Vitamin A 15%
Vitamin C 25%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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