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Peter Brady's " Pork Chops and Applesauce" Crock-Pot

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Recipe by
Food.com Food.com

Ingredients

  • 42 ozs pie filling (apple)
  • 1 cup applesauce
  • 8 pork chops (boneless, 1 2 lb, tenderloin)
Prep Time
5 min
Total Time
6 hr 5 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 390mg 16%
Potassium 770mg 22%
Total Carbohydrate 44g 15%
Dietary Fiber 2g 8%
Sugars 25g
Protein 30g
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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