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Petchah (Calf's Foot Jelly)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 calf feet (cut by your Kosher butcher in one-inch cross sections)
  • cold water (to cover calves feet)
  • 2 carrots (large, peeled and diced)
  • 1 sweet onion (large, peeled and diced)
  • 5 garlic cloves (fresh)
  • 3 hard-boiled egg (sliced)
  • salt
  • black pepper
  • 5 lemon (sliced into wedges)
Prep Time
1 hr
Total Time
7 hr
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 30mg 10%
Sodium 55mg 2%
Potassium 95mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 20%
Vitamin C 35%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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