Petchah (Calf's Foot Jelly)

  • Ingredients 9 Count
  • Nutrition 30 Calories
  • Directions 7 Hours

18 servings

Ingredients

imperial units us metric
  • 2 calf feet (cut by your Kosher butcher in one-inch cross sections)
  • cold water (to cover calves feet)
  • 2 carrots (large, peeled and diced)
  • 1 sweet onion (large, peeled and diced)
  • 5 garlic cloves (fresh)
  • 3 hard-boiled egg (sliced)
  • salt
  • black pepper
  • 5 lemon (sliced into wedges)

Directions

BPrep Time1 hr

BTotal Time7 hr

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 35mg 12%
Sodium 60mg 3%
Potassium 110mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 25%
Vitamin C 40%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #