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Petchah (Calf's Foot Jelly)

  • Ingredients 9 Count
  • Nutrition 30 Calories
  • Directions 7 Hours

18 servings

Ingredients

imperial units us metric
  • 2 calf feet (cut by your Kosher butcher in one-inch cross sections)
  • cold water (to cover calves feet)
  • 2 carrots (large, peeled and diced)
  • 1 sweet onion (large, peeled and diced)
  • 5 garlic cloves (fresh)
  • 3 hard-boiled egg (sliced)
  • salt
  • black pepper
  • 5 lemon (sliced into wedges)

Directions

BPrep Time1 hr

BTotal Time7 hr

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 35mg 12%
Sodium 60mg 3%
Potassium 110mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 25%
Vitamin C 40%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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