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Pesto Genovese Recipe

Pesto Genovese Recipe

3 3 3 3 3 5
5
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 12 cup basil leaves (tightly packed, stems removed)
  • 1 garlic clove (peeled)
  • 6 tbsps pine nuts (lightly toasted)
  • 37 cup extra-virgin olive oil
  • 14 cup parmigiano-reggiano (finely grated)
  • salt (taste)
Prep Time
15 min
Total Time
15 min
Servings
1 servings

Preparation

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