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Pesto Genovese Recipe
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3
3
3
3
5
Yum
5
Recipe by
Leite's Culinaria
Ingredients
1
2
cup
basil leaves
(tightly packed, stems removed)
1
garlic clove
(peeled)
6 tbsps
pine nuts
(lightly toasted)
3
7
cup
extra-virgin olive oil
1
4
cup
parmigiano-reggiano
(finely grated)
salt
(taste)
Prep Time
15 min
Total Time
15 min
Servings
1 servings
Update
Preparation
Read full directions on Leite's Culinaria
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