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Pesto with Arugula

Pesto with Arugula

3 3 3 3 3 5
6
Recipe by
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Ingredients

  • 1 12 cups arugula leaves (baby)
  • 1 12 cups basil leaves (fresh)
  • 23 cup pine nuts
  • 8 cloves garlic
  • 6 ozs black olives (drained)
  • 34 cup extra virgin olive oil
  • 12 lime juice
  • 1 tsp red wine vinegar
  • 18 tsp ground cumin
  • 1 pinch cayenne pepper (ground)
  • salt
  • pepper
Prep Time
15 min
Total Time
15 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 23%
Potassium 75mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g
Vitamin A 6%
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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