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Pesto Shrimp Mac and Cheese

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 1 lb shrimp (fresh, or 1 lb frozen medium shrimp, peeled and deveined)
  • 8 ozs elbow macaroni (dried, 2 cups)
  • 2 eggs (lightly beaten)
  • 1/4 cup butter (melted)
  • 1 cup half & half
  • 11/4 cups fontina cheese (shredded, 5 oz.)
  • 1/2 cup grated parmesan cheese
  • 2 garlic cloves (minced)
  • 2 tbsps pinenuts (toasted)
  • 11/2 cups fresh basil leaves (lightly packed, chopped)
  • basil leaves (fresh)
Prep Time
20 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 260mg 87%
Sodium 530mg 22%
Potassium 370mg 11%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 2g
Protein 34g
Vitamin A 25%
Vitamin C 6%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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