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Pesto Shrimp Mac and Cheese

Pesto Shrimp Mac and Cheese

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb shrimp (fresh, frozen medium, peeled and deveined)
  • 8 ozs elbow macaroni (dried, 2 cups)
  • 2 eggs (lightly beaten)
  • 14 cup melted butter
  • 1 cup half and half
  • 1 14 cups fontina cheese (shredded, 5 oz)
  • 12 cup grated parmesan cheese
  • 2 garlic cloves (minced)
  • 2 tbsps toasted pine nuts
  • 1 12 cups fresh basil leaves (lightly packed fresh basil leaves chopped)
  • 1 leaf fresh basil
Prep Time
20 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 530mg 22%
Potassium 360mg 10%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 2g
Protein 33g
Vitamin A 25%
Vitamin C 6%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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