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Pesto Mayonnaise

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/3 cup basil leaves (lightly packed)
  • 1/3 cup spinach leaves (lightly packed)
  • 2 tbsps grated parmesan cheese
  • 1 tbsp pecans (or pine nuts or walnuts)
  • 2 tbsps lemon juice
  • 2 tbsps olive oil
  • 2 garlic cloves (mashed)
  • salt
  • pepper
  • 11/2 cups mayo (prepared, may use low fat)
  • 2 tbsps prepared horseradish (optional)
  • 2 tbsps sun-dried tomatoes
Prep Time
15 min
Total Time
15 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 35mg 12%
Sodium 1230mg 51%
Potassium 220mg 6%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 9g
Protein 4g
Vitamin A 15%
Vitamin C 20%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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