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Pesto Chicken Salad Sandwiches

Pesto Chicken Salad Sandwiches

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Recipe by
Food.com Food.com

Ingredients

  • 12 cup low-fat mayonnaise
  • 13 cup fat free yogurt (plain)
  • 13 cup pesto sauce
  • 1 12 tbsps fresh lemon juice
  • 12 tsp salt
  • 12 tsp black pepper
  • 4 cups boneless skinless chicken breasts (cubed rotisserie cooked)
  • 1 cup celery (diced)
  • walnuts (taste)
  • 1 lb bread (focaccia, cut in half horizontally toasted and cut into 20 slices)
  • 12 ozs roasted red pepper (bottled, drained chopped)
  • 10 romaine lettuce (leaves)
Prep Time
10 min
Total Time
10 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 510mg 21%
Potassium 1560mg 45%
Total Carbohydrate 43g 14%
Dietary Fiber 13g 52%
Sugars 9g
Protein 10g
Vitamin A 1030%
Vitamin C 240%
Calcium 30%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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