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Pesto Chicken Florentine

Pesto Chicken Florentine

3 3 3 3 3 5
21
Recipe by
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Ingredients

  • 2 tbsps olive oil
  • 2 cloves garlic (finely chopped)
  • 4 boneless skinless chicken breast halves (- cut into strips)
  • 2 cups spinach leaves (fresh)
  • 4 12 ozs alfredo sauce (dry, mix)
  • 2 tbsps pesto
  • 8 ozs penne pasta (dry)
  • 1 tbsp romano cheese (grated)
Prep Time
10 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 970mg 40%
Potassium 560mg 16%
Total Carbohydrate 55g 18%
Dietary Fiber 3g 12%
Sugars 3g
Protein 30g
Vitamin A 20%
Vitamin C 8%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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