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Pesto alla Genovese

3 3 3 3 3 5
1
Recipe by
Food Network Food Network

Ingredients

  • 1 12 cups fresh basil leaves (packed)
  • 12 tsp salt
  • 14 tsp black pepper (freshly ground)
  • 14 cup parmigiano-reggiano (freshly grated)
  • 2 tbsps pine nuts (walnuts toasted)
  • 1 tsp minced garlic
  • 12 cup extra-virgin olive oil
  • 1 lb farfalle pasta (dried or fresh)
Prep Time
10 min
Total Time
20 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 320mg 13%
Potassium 250mg 7%
Total Carbohydrate 69g 23%
Dietary Fiber 3g 12%
Sugars 3g
Protein 14g
Vitamin A 10%
Vitamin C 4%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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