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Pesto alla Genovese

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 11/2 cups fresh basil leaves (packed)
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper (freshly)
  • 1/4 cup parmigiano reggiano cheese (freshly grated)
  • 2 tbsps pinenuts (or walnuts, toasted)
  • 1 tsp minced garlic
  • 1/2 cup extra-virgin olive oil
  • 1 lb bow-tie pasta (dried or fresh)
Prep Time
10 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 5g 25%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 240mg 10%
Potassium 310mg 9%
Total Carbohydrate 86g 29%
Dietary Fiber 4g 16%
Sugars 4g
Protein 17g
Vitamin A 10%
Vitamin C 4%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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