FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign up with Facebook 6 Sign up with Google
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign in with Facebook 6 Sign in with Google

Pesto alla Genovese

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 11/2 cups fresh basil leaves (packed)
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper (freshly)
  • 1/4 cup parmigiano-reggiano (freshly grated)
  • 2 tbsps pine nuts (or walnuts, toasted)
  • 1 tsp minced garlic
  • 1/2 cup extra-virgin olive oil
  • 1 lb farfalle pasta (dried or fresh)
Prep Time
10 min
Total Time
20 min
Servings
5 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0%
Sodium 130mg 5%
Potassium 260mg 7%
Total Carbohydrate 69g 23%
Dietary Fiber 3g 12%
Sugars 3g
Protein 13g
Vitamin A 15%
Vitamin C 4%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

© 2009-2014 Yummly
# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad