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Pescado Borracho (Drunken Fish)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs fillet red snapper
  • 4 tbsps vegetable oil
  • 1 onion (small, chopped)
  • 141/2 ozs canned tomatoes (whole, undrained and cut up)
  • 11/4 ozs taco seasoning mix
  • 2 tbsps green chilies (diced)
  • 1/2 cup dry red wine
Prep Time
15 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0%
Sodium 850mg 35%
Potassium 400mg 11%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 3g
Protein 2g
Vitamin A 30%
Vitamin C 45%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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