Peruvian Roast Chicken Recipe
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Ingredients
-
5
garlic cloves
(peeled)
-
fine sea salt
-
4 lbs
chicken
-
1
lemon
(cut into quarters)
-
3 tbsps
white wine vinegar
-
14 cup
white wines
(2 tablespoons)
-
2 tbsps
extra-virgin olive oil
-
2 tbsps
paprika
-
1 12 tbsps
ground cumin
-
2 tsps
black pepper
(freshly ground)
-
12 tsp
dried oregano
-
2
avocados
-
58
red onion
(small red onion very thinly sliced and soaked in ice water for 10 minutes to lessen its bite)
-
2 tbsps
cilantro leaves
(finely chopped fresh, taste)
-
2 tbsps
juices
(lime, 1 large lime)
-
sea salt
(coarse)
Preparation
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