Peruvian Roast Chicken

Peruvian Roast Chicken

  • Ingredients 18 Count
  • Nutrition 840 Calories
  • Directions 105 Minutes

4 servings

Ingredients

imperial units us metric
  • 5 garlic cloves (peeled)
  • fine sea salt
  • 4 lbs chicken
  • 1 lemon (cut into quarters)
  • 3 tbsps white wine vinegar
  • 1/4 cup white wine
  • 2 tbsps extra-virgin olive oil
  • 2 tbsps paprika
  • 11/2 tbsps ground cumin
  • 2 tsps ground black pepper (freshly)
  • 1/2 tsp dried oregano
  • 2 avocado
  • 3/4 purple onion
  • 1 in ice water
  • 2 tbsps coriander leaf (finely chopped fresh, or to taste)
  • 2 tbsps lime juice (from 1 large lime)
  • 2 tbsps extra-virgin olive oil
  • sea salt (Coarse)

Directions

BPrep Time30 min

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 295mg 98%
Sodium 740mg 31%
Potassium 1800mg 51%
Total Carbohydrate 19g 6%
Dietary Fiber 10g 40%
Sugars 3g
Protein 94g
Vitamin A 40%
Vitamin C 60%
Calcium 10%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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