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Peruvian Potato Salad

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs potatoes (new potatoes or a mixture of purple, white, and sweet potatoes)
  • 8 ozs cheese (Muenster, white Mexican cheese, feta, or cottage cheese)
  • 1 cup cream (half-and-half, or 1 cup evaporated milk)
  • 1 serrano chilies (small, seeds removed and chopped)
  • 1/4 cup sweet onion (finely chopped)
  • 1 tsp salt (or more to taste)
  • 1/4 tsp pepper
  • 1/4 cup olive oil
  • 1 tsp ground turmeric (to taste)
  • lettuce (to garnish)
  • 3 hard-boiled egg (cut in quarters)
  • 12 olives
Prep Time
10 min
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 170mg 57%
Sodium 580mg 24%
Potassium 930mg 27%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 3g
Protein 18g
Vitamin A 40%
Vitamin C 70%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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