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Peruvian Ceviche With Pickled Red Onions

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 12 lb red onion (thinly sliced)
  • 12 cup white vinegar
  • 12 tsp black pepper (cracked)
  • 12 tsp cumin seed (roughly chopped)
  • 12 tsp dried oregano
  • 2 garlic cloves (sliced)
  • 1 tbsp sugar
  • 34 tsp salt
  • 1 beet (trimmed peeled and cut into 8 wedges)
  • 1 lb halibut (skinless boneless and cut into 14 inch dice or other firm white ocean fish)
  • 1 cup fresh lime juice
  • 12 red onion (finely diced)
  • 1 chile (aji amarillo, seeds removed and minced)
  • 34 jalapeno pepper (seeds removed and finely diced)
  • 1 piece peeled fresh ginger (12 inch, grated)
  • 14 cup extra virgin olive oil
  • 12 bunch cilantro (finely chopped)
  • 1 12 tsps chili paste (aji amarillo)
  • salt (taste)
  • plantain (chips or tortilla chips for garnish)
  • 13 cup red onions (pickled, desired for garnish)
  • avocado (sliced for garnish)
Prep Time
1 hr
Total Time
1 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1280mg 53%
Potassium 920mg 26%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 11g
Protein 25g
Vitamin A 10%
Vitamin C 50%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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