Persimmon Bundt Cake

  • Ingredients 14 Count
  • Nutrition 420 Calories
  • Directions 75 Minutes

10 servings

Ingredients

imperial units us metric
  • 4 persimmon (large ripe)
  • 11/2 tsps baking soda
  • 13/4 cups sugar
  • 1/2 cup butter (room temperature)
  • 3 xtra-large eggs
  • 2 tsps vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cloves
  • 3/4 cup chopped walnuts (toasted)
  • 3/4 cup dried currants
  • confectioners sugar

Directions

BPrep Time20 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 90mg 30%
Sodium 340mg 14%
Potassium 150mg 4%
Total Carbohydrate 61g 20%
Dietary Fiber 2g 8%
Sugars 37g
Protein 6g
Vitamin A 8%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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