FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign up with Facebook 6 Sign up with Google
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign in with Facebook 6 Sign in with Google

Persimmon Bundt Cake

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 4 persimmon (large ripe)
  • 11/2 tsps baking soda
  • 13/4 cups sugar
  • 1/2 cup butter (room temperature)
  • 3 extra large eggs
  • 2 tsps vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cloves
  • 3/4 cup chopped walnuts (toasted)
  • 3/4 cup dried currants
  • confectioners sugar
Prep Time
20 min
Total Time
1 hr 15 min
Servings
10 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 90mg 30%
Sodium 340mg 14%
Potassium 150mg 4%
Total Carbohydrate 61g 20%
Dietary Fiber 2g 8%
Sugars 37g
Protein 6g
Vitamin A 8%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

© 2009-2014 Yummly
# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad