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Persian Yogurt Salad

Persian Yogurt Salad

3 3 3 3 4 4
1
Recipe by
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Ingredients

  • 32 ozs plain yogurt
  • 2 tbsps dill weed (dried)
  • 2 cloves minced garlic
  • salt
  • black pepper
  • 1 cucumber (- peeled seeded and chopped)
Prep Time
10 min
Total Time
8 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 15mg 5%
Sodium 540mg 23%
Potassium 250mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 3%
Sugars 6g
Protein 4g
Vitamin A 4%
Vitamin C 6%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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