Persian Yogurt Salad

Persian Yogurt Salad

  • Ingredients 6 Count
  • Nutrition 80 Calories
  • Directions 8 Hours

8 servings

Ingredients

imperial units us metric
  • 32 ozs plain yogurt
  • 2 tbsps dried dillweed
  • 2 cloves garlic (minced)
  • salt
  • black pepper
  • 1 cucumber (peeled, seeded, and chopped)

Directions

BPrep Time10 min

BTotal Time8 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 15mg 5%
Sodium 150mg 6%
Potassium 280mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 3%
Sugars 6g
Protein 4g
Vitamin A 4%
Vitamin C 6%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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