Persian Tahdeeg (Rice and Potatoes)

  • Ingredients 5 Count
  • Nutrition 520 Calories
  • Directions 4 Hours

6 servings

Ingredients

imperial units us metric
  • 3 cups long-grain rice (white)
  • 4 tbsps cooking oil
  • 4 potatoes (medium)
  • 4 ozs water
  • salt

Directions

BPrep Time3 hr

BTotal Time3 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 140mg 6%
Potassium 680mg 19%
Total Carbohydrate 97g 32%
Dietary Fiber 4g 16%
Sugars 1g
Protein 9g
Vitamin A 0%
Vitamin C 45%
Calcium 4%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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