FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Persian Tahdeeg (Rice and Potatoes)

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 3 cups long-grain rice (white)
  • 4 tbsps cooking oil
  • 4 potatoes (medium)
  • 4 ozs water
  • salt
Prep Time
3 hr
Total Time
3 hr 45 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 140mg 6%
Potassium 680mg 19%
Total Carbohydrate 97g 32%
Dietary Fiber 4g 16%
Sugars 1g
Protein 9g
Vitamin A 0%
Vitamin C 45%
Calcium 4%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad