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Persian Tahdeeg (Rice and Potatoes)

Persian Tahdeeg (Rice and Potatoes)

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3
Recipe by
Food.com Food.com

Ingredients

  • 3 cups rice (white long grain)
  • 4 tbsps cooking oil
  • 3 12 potatoes
  • 4 ozs water
  • salt
Prep Time
3 hr
Total Time
3 hr 45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 27%
Potassium 530mg 15%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g
Vitamin A 0%
Vitamin C 40%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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