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Persian Noodle and Bean Soup-- Aash-E Reshteh

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Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup black beans (dried)
  • 1/4 cup garbanzo beans (dried)
  • 1/4 cup dried lentils
  • 1/4 cup rice (brown basmati)
  • 1/4 cup pinto beans (dried)
  • 1/4 cup white beans (dried)
  • 1/4 cup pearl barley
  • 1/4 cup red beans (dried)
  • 4 garlic cloves (peeled and minced)
  • 1 tsp fresh ginger (peeled and minced)
  • 1 bunch cilantro
  • 1 bunch parsley (stems removed and discarded)
  • 12 ozs baby spinach leaves
  • 4 ozs beetroots (leaves)
  • 2 bunches scallions (green parts only)
  • 1/2 cup fresh dill
  • 2 onion
  • 1/4 cup vegetable oil
  • 8 ozs chow mein noodles
  • 1/2 cup sour cream
Prep Time
2 hr
Total Time
4 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 210mg 9%
Potassium 910mg 26%
Total Carbohydrate 64g 21%
Dietary Fiber 12g 48%
Sugars 5g
Protein 15g
Vitamin A 30%
Vitamin C 40%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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