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Persian Flatbreads

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tablespoons granulated sugar
  • 2 cups water
  • 1 package active dry yeast (or 1 tbls)
  • 5 cups all-purpose flour
  • 1/4 cup margarine or butter, melted
  • 1 1/2 teaspoons salt
  • 2% low-fat milk
  • 2 tablespoons sesame seeds
Prep Time
30 min
Total Time
1 hour
Servings
12 servings 12

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 70mg 2%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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