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Persian Duck With Walnuts

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 duck (cut into quarters)
  • 2 onions (sliced)
  • 10 chopped walnuts (oounces finely)
  • 2 12 cups water
  • salt
  • pepper
  • 4 tbsps pomegranate syrup
  • 2 tbsps sugar
  • 2 tbsps lemon juice
Prep Time
30 min
Total Time
1 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 480
% Daily Value *
Total Fat 54g 83%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 105mg 35%
Sodium 2040mg 85%
Potassium 380mg 11%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 18g
Protein 16g
Vitamin A 6%
Vitamin C 20%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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