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Perfect Roast Turkey

  • Ingredients 10 Count
  • Nutrition 580 Calories
  • Directions 3 Hours

12 servings

Ingredients

imperial units us metric
  • 1/4 lb unsalted butter
  • 1 lemon juice (and zest of)
  • 1 tsp chopped fresh thyme (leave)
  • 10 lbs turkey
  • kosher salt
  • ground black pepper (fresh)
  • 1 bunch fresh thyme
  • 1 whole lemon (halved)
  • 1 spanish onion (quartered)
  • 1 head garlic (halved crosswise)

Directions

BPrep Time30 min

BTotal Time2 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 370mg 123%
Sodium 300mg 13%
Potassium 970mg 28%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 84g
Vitamin A 35%
Vitamin C 15%
Calcium 6%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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