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Perfect Risotto

Perfect Risotto

3 3 3 3 3 5
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 12 cups rice (13.5 ounces risotto style, note)
  • 1 qt low sodium chicken broth
  • 1 cup white wines (optionalcan be replaced with extra broth)
  • 2 tbsps butter (finishing if desired)
  • 2 tbsps extra-virgin olive oil
  • 2 cloves garlic cloves (grated on a microplane grater about 2 teaspoons)
  • 2 shallot (finely minced about 2 tablespoons)
  • 34 cup heavy cream (whipped to stiff peaks)
  • 3 ozs parmesan (finely grated)
  • kosher salt
  • black pepper
  • herbes (chopped, garnishes as desired)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 60mg 20%
Sodium 980mg 41%
Potassium 360mg 10%
Total Carbohydrate 25g 8%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 11g
Vitamin A 25%
Vitamin C 8%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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